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Take Away Menu

LET US INTRODUCE YOU OUR INDONESIAN PLANT-BASED MENU
CURRENTLY VERY LIMITED SEATS FOR DINE IN, WE RECOMMEND TAKE-AWAY
We recommend placing your take-away order before coming, either per e-mail until 5.00pm (with your preferred pick-up time) or per phone after 5.00pm.
Pick-up times: Tuesday to Saturday 5.30pm – 9.00pm
Alternatively, you can get your food delivered: order with JustEat.ch

STARTERS

  • Bala-Bala

    CHF 9.50
    Deep fried vegetable balls
  • Lumpia

    CHF 9.50
    Indonesian spring roll filled with bamboo sprouts and vegetables

KRUPUK & SAMBAL

  • Krupuk

    CHF 4.50
    Indonesische Tapioca Chips
  • Sambal Kemiri

    CHF 5.00
    Spicy chili sauce with garlic
    Java

MAIN COURSES

  • Rendang Nangka

    CHF 27.50
    Traditional rich tasting jackfruit stew with 21 ingredients
    Sumatra
  • Tahu Betutu

    CHF 24.50
    Tofu and broccoli in balinese coconut sauce
    Bali
  • V’Ayam Rica-Rica

    CHF 30.50
    NoChicken soy chunks with chili and kaffirlime leaves
    Sulawesi
  • Seitan Sindanglaya

    CHF 30.50
    Crispy seitan in light peanut sauce
    Java
  • planted.chicken kecap

    CHF 29.50
    planted.chicken in soy-lemon-garlic sauce
    Java
  • Nasi Goreng w. Planted.Chicken

    CHF 24.50
    Fried rice with vegetables and planted.chicken
    National
  • Nasi Goreng big

    CHF 19.00
    Indonesian fried rice with vegetables
    National
  • Sayur Lodeh

    CHF 23.50
    Mixed vegetables and jackfruit with cashew nuts in fragrant coconut sauce
    Java
  • Terong Kecap

    CHF 23.50
    Spicy eggplant with chili, garden leek and sweet soy sauce
    Java
  • Kangkung Cah

    CHF 22.00
    Sauteed water spinach and bean sprouts with soy bean sprouts and soy sauce
    National

SIDES

  • Nasi

    CHF 3.80
    Steamed rice
  • Nasi Goreng

    CHF 14.00
    Fried rice

DESSERT

  • Bola Pisang

    CHF 7.00
    Fried banana cake with chocolate sauce
  • Eskrim Nangka

    CHF 9.50
    Home made jackfruit ice cream with caramelised nuts, served in weck glas + CHF 3.00 deposit

RICE TABLE

Travel along the archipelago and discover the great diversity of Indonesian cuisine during one evening with our rice table,
served from 2 persons for the whole table, on pre-order.
NOT AVAILABLE AS TAKE AWAY
CHF 95.00 / PERSON
  • Krupuk

    Tapioca Chips
  • Soto Kuning

    mild yellow soup with glass noodles, beansprouts and soy curls served with sambal
  • 11 different dishes

    Travel along our menu with 11 different dishes, served with rice

A short history of the rice table

The „selamatan“ is a communal feast from Java, symbolising the social unity of those participating in it. A selamatan can be given to celebrate almost any occurrence, including religious events, birth, marriage, death, moving house and so forth.
The word Selamatan expresses the notions of thanksgiving, blessing, and grace.
The guests sit on woven mats along the walls or at long tables, with plates of local food beautifully displayed in the middle. After a short speach and pray, the host’s friends pass around food.
During the dutch indies, such rich assortiments of foods were also offered by the sultans to the Dutch senior officials on their visits. Inspired by the indonesian traditions, the word „rijsttafel“ („rice table“) was created, to describe a rich presentation of popular dishes from across the colony. The Dutch colonials introduced the rice table not only so they could enjoy a wide array of dishes at a single setting but also to impress visitors with the exotic abundance of their colony.
Today the rice table doesn‘t have a social connotation, and just stands for an elaborate meal with numerous dishes.