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Menu

LET US INTRODUCE YOU TO OUR MENU
OUR LUNCH MENU VARIES DAILY – COME BY AND LET US SURPRISE YOU!

STARTERS

  • Asinan buah dan sayur

    CHF 11.50
    Fruit and vegetable salad with pineapples, cabbage and bean sprouts on a spicy-soury dressing
  • Bala-Bala

    CHF 9.50
    Deep fried vegetable balls
  • Tahu Isi

    CHF 10.50
    Fried tofu filled with vegetables
  • Lumpia

    CHF 9.50
    Indonesian spring roll filled with bamboo sprouts and vegetables

SOUPS & SAMBAL

  • Soto Betawi

    CHF 9.50
    Coconut milk soup with bean sprouts, tomatoes, potatoes and green mung beans
    Jakarta
  • Soto Kuning

    CHF 10.50
    Spicy consommé with rice noodles, bean sprouts, sliced soy tofu and potato sticks
    Java
  • Sambal Kemiri

    CHF 5.00
    Spicy chili sauce with garlic
    Java

MAIN COURSES

  • Ayam dan Terong Rica-Rica

    CHF 29.50
    NoChicken and green eggplant with chili and kaffirlime leaves
    Sulawesi
  • Gado-Gado

    CHF 26.50
    Steamed vegetables salad with beans, potatoes, carrots, fried tofu and delicious peanut butter sauce
    Java
  • Gudeg Nangka Tempeh

    CHF 27.50
    Mild tempeh and jackfruit stew with palm sugar, salam leaves and coconut milk
    Java
  • Kangkung Cah

    CHF 21.50
    Sauteed water spinach and bean sprouts with soy bean sprouts and soy sauce
    National
  • Rendang Nangka

    CHF 27.50
    Traditional Jackfruit stew with 21 ingredients
    Sumatra
  • Terong Kecap

    CHF 21.00
    Spicy eggplant with chili, garden leek and sweet soy sauce
    Java
  • Tempeh Kemiri

    CHF 25.00
    Tempeh and kohlrabi in zesty coconut milk and ground kemiri nuts sauce
    National
  • Tahu Betutu

    CHF 24.50
    Tofu and broccoli in balinese coconut sauce
    Bali
  • Seitan Sindangalya

    CHF 29.50
    Crispy seitan in light peanut butter sauce
    Java
  • Sayur Lodeh

    CHF 22.50
    Mixed vegetables and jackfruit with cashew nuts in fragrant coconut sauce
    Java

SIDES

  • Bami Goreng

    CHF 11.50
    Fried noodles
  • Nasi

    CHF 3.80
    Steamed rice
  • Nasi Goreng

    CHF 11.50
    Fried rice

RICE TABLE

Travel along the archipelago and discover the great diversity of Indonesian cuisine during one evening with our rice table,
served from 2 persons for the whole table, on pre-order.
CHF 85.00 / PERSON
  • Krupuk

    Tapioca Chips
  • Soto Kuning

    mild yellow soup with glass noodles, beansprouts and soy curls served with sambal
  • 11 different dishes

    Travel along our menu with 11 different dishes, served with rice

A short history of the rice table

The „selamatan“ is a communal feast from Java, symbolising the social unity of those participating in it. A selamatan can be given to celebrate almost any occurrence, including religious events, birth, marriage, death, moving house and so forth.
The word Selamatan expresses the notions of thanksgiving, blessing, and grace.
The guests sit on woven mats along the walls or at long tables, with plates of local food beautifully displayed in the middle. After a short speach and pray, the host’s friends pass around food.
During the dutch indies, such rich assortiments of foods were also offered by the sultans to the Dutch senior officials on their visits. Inspired by the indonesian traditions, the word „rijsttafel“ („rice table“) was created, to describe a rich presentation of popular dishes from across the colony. The Dutch colonials introduced the rice table not only so they could enjoy a wide array of dishes at a single setting but also to impress visitors with the exotic abundance of their colony.
Today the rice table doesn‘t have a social connotation, and just stands for an elaborate meal with numerous dishes.

DESSERT

  • Bola Pisang

    CHF 7.00
    Fried banana cake with chocolate sauce
  • Eskrim Nangka

    CHF 9.50
    Home made jackfruit ice cream with caramelised nuts
  • Wingko Babat

    CHF 9.50
    Coconut cake with mango ice cream
  • MANGO ICE CREAM

    CHF 9.50
    served in a mango peel